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sbuetow
09-20-2009, 07:58 PM
The THIRD ANNUAL POST-MIDWAY PIZZA AND BENCH RACING PARTY will immediately follow the Midway Superhero event on Sunday October 4. All are welcome (it gets a little crowded). Bring ingredients to put on pizza or beverages if you like but there will be plenty if you just arrive. I will have maps at the event.

Steve Buetow and Amy Kirkpatrick

1288 E Como Boulevard
St. Paul, MN 55117
shane86
09-20-2009, 08:21 PM
BOOYAH!
I'm definelty in!
JCN
09-20-2009, 08:29 PM
Woohoo!!!!!! :rockon:rockon:rockon:rockon
SUV-ETR
09-20-2009, 09:19 PM
Katie and I were really hoping you might do this again. The event itself is awesome, but this is our favorite part. :D
MustGoFaster
09-20-2009, 09:26 PM
I shouldn't have to leave early this year either!
MNbiker
09-20-2009, 10:04 PM
I've missed this the last two years. I'm definitely NOT missing it this year!
111R
09-21-2009, 07:15 AM
I will be there. Steve's pizza is awesome!
marks_lude
09-21-2009, 07:20 AM
I'll be there again!
914 Dave
09-21-2009, 06:58 PM
Count me in, team mate.
wannabfast
09-21-2009, 08:03 PM
im sooo there! i remember some of the most mind boggling pizza's ever concieved!
EWAustin
09-21-2009, 08:27 PM
I wouldn't miss it :)
Coheed
09-21-2009, 10:46 PM
Damn, I want to go to M7 now just so I can be a part of it.
the tick
09-22-2009, 06:32 AM
YUM! Add me to the list.
MAYcar
09-22-2009, 06:59 AM
I'm planning on coming if I can find a spot to park the truck and trailer. Steve, anywhere around there you think will work?
111R
09-22-2009, 07:38 AM
I'm planning on coming if I can find a spot to park the truck and trailer. Steve, anywhere around there you think will work?

If you feel comfortable with leaving the rig at midway you can probably find a ride to and from Steve's. He doesn't live that far away.
sbuetow
09-22-2009, 08:10 AM
Mark,

There is a parking lot down by the lake about a block past my house (north). Instead of taking East Como Boulevard (the "service road" around the lake--my street) take East Como Lake Drive (the road down by the lake). The parking lot is the first left. By the way, the end of my street is still torn up with construction (as when you delivered the broken Birkin) and this is a way to avoid that.

Steve


I'm planning on coming if I can find a spot to park the truck and trailer. Steve, anywhere around there you think will work?
murph
09-22-2009, 08:17 AM
I'm totally in, last year was a blast. =]
Andrew
09-22-2009, 09:02 AM
I'll be there.
Toothy
09-23-2009, 07:01 PM
Did somebody say Pizza!?! I'm there!
Teddy.B
09-23-2009, 08:05 PM
Will likely be attending with a guest.
Z4EVER
09-27-2009, 09:32 AM
Cheryl and I will be there, it was a blast last year. Cheryl would also like a copy of your dough recipe.
Thanks Steve & Amy for opening up your home.
njbed
09-28-2009, 05:51 PM
Wouldn't miss it. Now what to bring for toppings....
111R
09-28-2009, 05:59 PM
Wouldn't miss it. Now what to bring for toppings....


...M&Ms, sauerkraut, platypus jerky, it all works.
JCN
10-04-2009, 09:15 PM
THANK YOU, Steve and Amy for the hospitality and the delicious pizza! It was great to kick back and shoot the bull with everyone. Sorry if any of the pizzas I made were "interesting." :lol:

Looking forward to next year!

Thanks again! :rockon
marks_lude
10-04-2009, 09:31 PM
Very tasty as always! Thanks again for everything!
ychanus
10-04-2009, 09:42 PM
Thanks Steve! Good pizza and very nice party.

Thanks Charles for getting me the direction sheet, and the "interesting" pizza. Just kidding, it was very good.

It was nice to talk to quite a few of you guys! Anna and I had a great time there.
Andres3165
10-05-2009, 08:15 AM
Great Pizza!! Thanks Steve and Amy

Andres
MNbiker
10-05-2009, 08:58 AM
Steve & Amy,
Thanks for letting us take over your house! The pizza & solializing were both fantastic. I'm glad I finally made it to this event.

-Steve
914 Dave
10-05-2009, 09:02 AM
The pies were unusual and great. Papa John would be proud of the effort you guys put out to put out so many different offerings. When the Birkin is workin, do you plan to expand the house to hold more MACer's for next season?
RedlineToy
10-05-2009, 10:57 AM
Steve and Amy,

Thank you, just like last year the food was excellent. I truely appreciate you opening your home to MAC.
MAYcar
10-05-2009, 12:10 PM
Thanks Steve and Amy for the hospitality! The pizza was great, even if I didn't know what was on it!
wannabfast
10-05-2009, 03:18 PM
Thanks Steve and Amy for the hospitality! The pizza was great, even if I didn't know what was on it!
ditto!
MustGoFaster
10-05-2009, 03:57 PM
Thanks again Steve and Amy. Some great Pizza's and great people to chat with!
sbuetow
10-05-2009, 06:48 PM
We had a great time and have a lot of people to thank. The Schultrichs brought the cupcakes, turkey sausage, and lots of vegies. Charles, Michele, Gretchen, Kerry, and others assembled the pizzas at a great rate. Steve G brought vegies, Andres provided the apples and Mark brought the Red Eye beer. And others brought cheese, beer, and various other toppings (no platypus jerky, however).

And a lesson learned--don't do math while making pizza. We made 35 pizzas (not 70).


Cheryl would also like a copy of your dough recipe.

3 1/2 cups (18 oz.) of flour (we mixed some whole wheat into about half of the batches)
1 1/3 cups warm water
4 tablespoons olive oil
1/2 teaspoon salt
1 packet yeast

Dissolve the yeast in the water, mix everything together, knead briefly, let rise about 1 1/2 hours. You can then roll it out and bake. Makes 2 1/2 pizzas the size we had on Sunday. We usually make 2.

Have fun,

Steve and Amy